Posts Tagged ‘Drip Coffee’
For Espresso With Incredible Taste and Aroma Check Out The 21103 Royal Professional By Saeco Coffee Machines!
The sleek dark royal blue and silver 21103 Royal Professional Saeco coffee machine has a contemporary style that will look fantastic in your home, at work, or even in a small café, for light commercial use. The 21103 has been a staple in the line of Saeco coffee machines, by being affordable and at the same time, providing quality flavor and service. The ease of an automatic push button technology is hard to resist. With the simple push of the button, this impressive machine grinds whole coffee beans, tamps, brews and dispenses the used grounds. What could be easier? Its backlit LCD display will conveniently show you in words what is going on in the unit and gives instructions in English, as well as being programmed for use in seven other languages.
The Royal Professional offers superior control over the volume of coffee and water that is dispensed, the amount of ground coffee used for each cup, using Saeco’s Opti-Dose System and the temperature of your beverage, with settings from Low to Maximum. To extract the most flavor and aroma from the coffee grounds, the 21103 has a pre-infusion cycle and a powerful fifteen-bar pressure pump, for that authentic Italian coffee. The bean container is capable of grinding an exceptional forty portions of coffee, before needing refilling (a ten-ounce capacity). You can grind your beans, using the machine’s built-in, professional, conical burr grinder, with different settings from fine to course, allowing you to adjust the strength of your coffee. Make that delicious crema coffee instead of drip coffee, using a coarser ground, resulting in an aromatic, effervescent layer of crema that floats on top.
Anticipating the needs of the consumer, Rapid Steam technology was created for Saeco coffee machines. Rapid Steam reduces the wait time between brewing and steam output to just a few seconds. Use the Royal Professional’s Pannarello steam wand, for frothing milk and dispensing hot water for tea or hot chocolate in thirty seconds. Also featured is the built-in, automatic Cappuccinatore, which draws milk from the external milk container, frothing it and dispensing wonderful, fluffy foam straight into your cup, so you can enjoy scrumptious cappuccinos and lattes.
The remarkable 21103 has a removable water reservoir, with an amazing capacity of eighty-two ounces, plus the machine has a swivel base, so you are able to access different parts—no lifting necessary! Its patented brew group is removable as well, for ease of cleaning. There are many other outstanding features on the Royal Professional, such as: an easily-accessed internal dump box, an Energy Saving Mode, a ground coffee Bypass Doser, an adjustable coffee spout and a Bon Temp heating surface, for displaying and pre-heating your cups. The sensational 21103 Royal Professional, a pride of Saeco coffee machines, will have you conjuring up tantalizing coffee beverages like a true barista!
The Titanium 90500 Shows You The True Meaning of Super Automatic With The Gaggia Espresso Machine!
The Italian pioneer, Achille Gaggia, invented the very first lever piston espresso machine in 1948, which changed the world of espresso brewing forever. Today, the developers at Gaggia are no different in their inspiration and passion, to bring you the very best in espresso makers. They continue to hold onto the position as the number one manufacturer of home espresso machines in Italy. The Titanium 90500 Super Automatic Gaggia espresso machine is a combination of world-class technology and contemporary good looks. Its elegant and sleek stainless steel front panel and steel outer shell complements the cobalt blue, backlit LCD digital display, which has seven easy to operate push buttons. This display will show you in words what is going on in the machine, giving you the choice between eight different languages.
This impressive Titanium 90500 Gaggia espresso machine is equipped with a stainless steel lined brewing boiler and an additional steaming boiler, creating Rapid Steam. This technology cancels the wait time between brewing and steaming or frothing milk. The Gaggia will grind, tamp and brew, simply at the press of a button. Nothing could be easier! Depending on the size of the drink you are brewing, the machine could be done in merely seconds and ready to brew again. To begin, fill the machine’s bean hopper with 8.5 ounces of your favorite bean. Grind to perfection, with the outstanding Gaggia espresso machine, whose professional conical burr grinder has 18 adjustable settings. The machine’s large, 60-ounce water reservoir is removable, making refilling simple, or you can refill it in place, by way of the convenient opening at the top.